welcome to our page , here we will tell you about pav bhaji masala.
Pav bhaji masala is indian dish which is all pf our favourite dish. Serve Pav bhaji hot in breakfast, and then rember it can also enjoyed as a snack.
How to make pav bhaji masala???
ingredients required as follows
- Pav: Indian Pav was made with white flour , Yeast and Milk. It is eggless and available at all indian general store.
- Mix vegetables: In the bhaji, we need fresh vegetables like cauliflower, carrots, tomato, potato, onion, lemon, peas etc.
- Butter: It plays a vital role to add flavour in pav bhaji . Without it, We can’t enjoy Pav bhaji without butter.
- Pav bhaji masala : Pav bhaji masala are spices which are used to cook bhaji and it is use accoring to taste or flavour.
steps to follow to make pav bhaji
- At first , take 3-4 potato , rinse it and peel it
- clean 1 cup cauliflower
- Take 3/4 cup peas
- Rinse them thoroughly.
- Also use carrot . Take 1 medium carrot chopped
- Now add all items to a cooker. Pour 2 cup water .
- now 1-2 whistles on medium flame.
- when the cooker release its pressure, veggies gonna be soften, mash them well
- Now heat 1 tbsp butter & 1tbsp oil in a pan.
- Add 1 cup chopped onions, let them turn goldish
- Now add 1 tbsp ginger garlic paste and 2 green chilli. Fry until it turn golden and smells good.
- now add 3/4 cup chopped bell pepper fry it for 2 minutes.
- Add 1 cup chpped tomatoes with 1tsp salt, fry it for 2-3 minutes.
- Add 1tsp chilli powder, 1 tsp pav bhaji masala, mix it well
- Now add all mashed vegetables, add 3/4 cup water to bring consistency
- mis it well and add some kasuri methi for flavour, check the salt acc to taste
- now garnish it with chopped coriander leaves.
- served it with lemon.
- now take 1tsp butter to pan and let it heat
- Now place pav to it and let it crispy
so here your crispy homemade pav bhaji is ready
served it with crisped pav to your family and friends
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